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Is Better Than Bouillon Mushroom Base Gluten Free. From marinades, glazes and vegetables to soups, sides and slow cooker. 1 tblsp gluten free flour (or all purpose if gluten free is not needed) 3 cans (4 ounces each) mushroom stems and pieces, drained. Add 2 tablespoons of the vegetable powder and 1 teaspoon of the chicken powder together with 1 teaspoon of salt and 1/2 teaspoon of garlic powder. Chicken meat with natural juices, salt, cane juice solids, maltodextrin, flavoring, yeast extract, potato starch, turmeric, natural flavor.





